麥當(dāng)勞的甜筒怎么做

發(fā)布時間：2025-10-22 | 來源：互聯(lián)網(wǎng)轉(zhuǎn)載和整理

1.原料是用的三元奶漿，因?yàn)槿瘓F(tuán)有麥當(dāng)勞的股份，市面上有賣三元奶漿的，但是和麥當(dāng)勞的配方不同。

2.麥當(dāng)勞的冰淇淋機(jī)是選用泰爾勒冰淇淋機(jī)，美國公司機(jī)器是進(jìn)口的，售價幾十萬一臺，冰淇淋機(jī)不是單純的把奶漿凍好就成冰淇淋了，還要與空氣攪拌，冰淇淋好吃與否的關(guān)鍵在于膨化率，膨化率越高口感越軟化。所以冰淇淋要用好的原料和好的機(jī)器的搭配。

在家里要做冰淇淋因?yàn)闂l件有限，上網(wǎng)有賣冰淇淋粉的（奶漿效果好些）買來按比例對水調(diào)成奶漿狀（一定要調(diào)到?jīng)]有粉狀物要不然冰淇淋口感不好），用奶漿也要多攪拌可以和空氣接觸口感軟化。

放在冰箱速凍但是成后有點(diǎn)像硬式冰淇淋。因?yàn)椴皇菍I(yè)冰淇淋機(jī)做說以口感沒的比，為了增加口感可以添加果醬，麥當(dāng)勞的冰淇淋的訂料是選用味好美的粒醬。

自制麥當(dāng)勞同款威化筒蛋筒冰激凌冰淇淋：

1、從冰箱拿出冷凍好的內(nèi)膽，內(nèi)膽需要冷凍至少8個小時，所以內(nèi)膽平時就放冰箱冷凍，需要的時候拿出來直接制作。

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2、冰淇淋粉一包。

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3、純奶200ml一包，我用了1包半，我覺得2包應(yīng)該也可以。

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4、倒碗里攪拌均勻。

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5、倒碗里攪拌均勻。

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6、拿出威化筒直接放下面接，推后去這個綠色按鈕，上面還是在轉(zhuǎn)動。

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7、好了，開吃，超級美味。

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